Product Highlights

How These Work Together

• Blood sugar regulation: Neem, Jamun, Gurmar, Vijaysar, Karela.

• Insulin sensitivity: Fenugreek, Cinnamon, Ashwagandha.

• Digestive support: Bael, Cardamom, Bay Leaf.

• Antioxidant protection: Amla, Turmeric, Tulsi, Clove.

• Bioavailability enhancers: Black Pepper, Shilajit.

The beauty of DIABETOZIL syrup lies in its synergistic blending: herbs that directly lower glucose are paired with those that protect organs, improve digestion, and enhance absorption. This holistic approach of DIABETOZIL syrup aims not just at sugar control but also at preventing long-term complications.

Major Ingredients

·  Salacia reticulata (Saptrangi)

• Contains salacinol and kotalanol which inhibit intestinal enzymes, slowing carbohydrate absorption.
• Helps regulate postprandial blood glucose.

·  Azadirachta indica (Neem)

• Rich in azadirachtin and nimbidin.
• Known for hypoglycemic, antioxidant, and anti-inflammatory properties.

·  Withania somnifera (Ashwagandha)

• Contains withanolides that improve insulin sensitivity and reduce stress-related glucose spikes.

·  Momordica charantia (Bitter melon/Karela)

• Contains charantin and polypeptide-p with insulin-like activity.
• Traditionally used for lowering blood sugar.

·  Trigonella foenum-graecum (Fenugreek/Methi)

• Rich in soluble fiber and 4-hydroxyisoleucine that enhance insulin secretion.

·  Gymnema sylvestre (Gurmar)

• Contains gymnemic acids that suppress sugar absorption and reduce cravings for sweets.

·  Withania coagulans (Paneer Dodi)

• Fruits used for antidiabetic activity; improves glucose metabolism.

·  Butea monosperma (Palash)

• Leaves with antioxidant and hypoglycemic effects.

Direction for Use

Dosage: varies by formulation; usually 1–2 teaspoons twice daily, but should be confirmed by an Ayurvedic physician.

Any Other Information

Risks & Considerations

• Possible side effects: hypoglycemia if combined with modern antidiabetic drugs.

• Digestive issues: bitter melon and fenugreek may cause stomach upset in sensitive individuals.